Commercial water filtration · KineticoPRO
KineticoPRO Total Water Care, backed by Oasis Preferred Maintenance. Filtration and treatment selected around your water quality, your equipment and your daily demand.
KineticoPRO solutions
From a single beverage station to multiple water-using applications, OPM helps select the configuration and keeps cartridge changes on a service schedule.
QCM HC310 · QCM Single
A compact Hollow Carbon cartridge system for reducing chlorine, taste, odor and sediment at the equipment it serves.
For: Coffee and tea stations, espresso equipment, cuber ice machines, fountain drinks and frozen beverages.
KPRO Double · Series configuration
Two cartridges in sequence, rather than side by side in parallel. This modular KPMF configuration lets OPM match the treatment stages to your site's water and equipment.
For: Operators who need sequential treatment selected for their incoming water and water-using applications.
KineticoPRO Total Water Care
KineticoPRO's Total Water Care approach combines filtration, reverse osmosis and softening around the requirements of each location. Talk to OPM about whether RO belongs in your commercial water treatment plan.
For: Businesses evaluating water treatment for beverage quality and equipment requirements. Our team will confirm the appropriate RO system and specifications for your site.
Request InfoTalk to OPM
Share your water concerns and the equipment you run. Our team will help match the right KineticoPRO configuration to your operation.
Water and equipment
From test to maintenance
01
Hardness, TDS, chlorides and chlorine are measured at your address — Gulf Coast, Piedmont and Middle Tennessee water are three very different problems.
02
Sediment, carbon, scale inhibition, softening or RO — sized for flow rate and the equipment downstream, as an authorized Kinetico dealer and service provider.
03
Installed to spec with pressure and flow verified, so you are not starving a steamer to feed an ice machine.
04
Cartridge changes tracked per asset so nothing runs six months past due and quietly ruins an evaporator.
Treatment stages
Sediment filtration removes particles before they reach ice machines and other water-using equipment. Sediment from older distribution lines can restrict filters; cartridge sizing and replacement intervals follow the site rather than a generic calendar.
Carbon reduces chlorine taste and odor and addresses the taste-and-odor compounds described in our VOC water FAQ. Those compounds affect ice, soda and coffee even when they do not cause scale. Carbon is central to beverage consistency.
Scale inhibition helps keep minerals from coating the evaporator plate. Scale reduces ice production and shortens equipment life. It is part of standard filtration for many restaurant and convenience applications, with scheduled cartridge changes to maintain treatment.
Hardness and total dissolved solids testing determine whether softening belongs ahead of the machine. Hard coastal and limestone supplies need treatment matched to the actual water results; softer markets do not automatically need the same equipment.
RO is considered when incoming TDS is high, when fine dining or cocktail programs need gem-clear ice, or when protecting espresso, steam and combi equipment. Standard carbon and scale-inhibition filtration is enough for many applications; a water test settles the choice.
Local water
Scale inhibition, softening or reverse osmosis is selected around the water test. Coastal chlorides also matter: filtration must address corrosion as well as scale, not just beverage clarity.
Scale control belongs in the installation plan. Hard water can coat the evaporator and reduce production; softening or scale inhibition ahead of the equipment is matched to the site's hardness and demand.
Carbon and sediment treatment do most of the work in these markets. Soft water still needs attention to chlorine, taste and aging distribution lines; the treatment train follows the address's water results.
Downstream equipment
Ice machines, coffee and espresso equipment, steam and combi ovens, and beverage programs depend on the water feeding them. We size treatment for flow rate and the equipment downstream, verify pressure and flow at installation, then keep cartridge changes on a schedule.
Water filtration partners
Independent service provider (ISP) & dealer
Independent service provider (ISP) & dealer
Independent service provider (ISP) & dealer
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