How often should a Raleigh ice machine be cleaned?

At least twice a year, and more often for high-volume campus dining, hotels and grocery prepared-foods counters.

Is scale a problem on Raleigh water?

Less than in most of our markets. Triangle water is relatively soft, so sediment and chlorine are the bigger issues, but every full cleaning still descales the evaporator.

Dispatch · Carolinas — (980) 316-0719

Ice Machine Cleaning in Raleigh, NC

The Triangle runs on research campuses, hotels and fast-casual groups that grew fast. We cover Raleigh, Durham and Cary as one territory, which keeps cleaning schedules tight even when three sites need service the same morning.

Carolinas
Research and university campuses
Hotels and conference dining
Fast casual groups

(980) 316-0719

Every ice machine cleaning includes teardown, descaling, full sanitation of the bin, dispenser and lines, and a dated record for health inspectors and campus QA.

What's included

Two, three or four-visit annual cleaning programs
Full evaporator, bin, dispenser and line sanitation
Scale and biofilm removal with NSF-listed chemistry
Compliance documentation for every unit, every visit
Health-code and QA documentation for every unit, every visit
Restored ice production and cube quality
Longer equipment life and fewer surprise breakdowns
One schedule across every location you run

How it runs

Set the schedule

Two, three or four visits a year depending on volume, water chemistry and how exposed the bin is. High-volume bars and hospitals get more.

Strip and descale

The unit is broken down, scale is removed from the evaporator and water path with NSF-listed chemistry, and every removable part is cleaned separately.

Sanitize the whole path

Bin, dispenser, chutes, drop tubes and lines — not only the parts you can see. Biofilm hides downstream of the evaporator.

Document it

Every visit produces a dated, per-asset record you can hand to an inspector or corporate QA without hunting for it.

Raleigh water and your equipment

Triangle water is relatively soft; sediment and chlorine control matter more than hardness for most Raleigh accounts.

Triangle water is relatively soft, so sediment and chlorine control matter more than hardness for most Raleigh accounts. Cleanings here focus heavily on biofilm and sediment in the water path, and we check that sediment and carbon cartridges are current every visit.

Who we do this for in Raleigh

Research and university campuses
Hotels and conference dining
Fast casual groups
Grocery and prepared foods

Same-day to next-morning across Raleigh, Durham, Cary and Chapel Hill.

Ice Machine Cleaning questions in Raleigh

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